Lamb kofta with mint and garlic yoghurt recipe

The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Lamb kofta with mint and garlic yoghurt recipe. Enjoy tasty Middle Eastern food and learn how to make Lamb kofta with mint and garlic yoghurt.  

Ingredients (serves 8)

1/4 cup burghul (cracked wheat)
1/2 cup boiling water
600g lamb mince
1 egg, lightly beaten
1 small brown onion, finely chopped
2 tablespoons finely chopped fresh flat-leaf parsley leaves
1/4 cup finely chopped fresh mint leaves
1 tablespoon MasterFoods Moroccan seasoning
1 tablespoon olive oil

Mint and garlic yoghurt
2 small red chillies, deseeded, finely chopped
2 garlic cloves, crushed
1/3 cup finely chopped fresh mint leaves
375g plain Greek-style yoghurt

Method

1. Place burghul in a heatproof bowl. Add boiling water. Stand for 15 minutes. Drain. Return burghul to bowl. Add mince, egg, onion, parsley, mint, seasoning and salt and pepper. Using hands, mix to combine. Using 1 tablespoon mixture at a time, roll mixture into 32 balls.

2. Heat oil in a large frying pan over medium-high heat. Cook meatballs, turning, for 7 to 10 minutes or until browned and cooked through.

3.  Meanwhile, make mint and garlic yoghurt Place chilli, garlic, mint and yoghurt in a bowl. Stir to combine. Serve meatballs with yoghurt mixture.

Source
Super Food Ideas - December 2008, Page 86
Recipe by Liz Macri

Lamb kofta with quke salad & saffron yoghurt -

Lamb kofta with Lebanese bread and hummus recipe -  Easy Lamb kofta

Save and share Lamb kofta with mint and garlic yoghurt

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.

Lamb kofta with fattoush recipe

The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Lamb kofta with fattoush recipe. Enjoy tasty Middle Eastern food and learn how to make Lamb kofta with fattoush. 

Cooking Time 10 minutes

Ingredients (serves 4)

500g lean lamb mince
1/2 small brown onion, grated
1 garlic clove, crushed
1 teaspoon ground cumin
1 teaspoon ground coriander
olive oil cooking spray
2 pita breads, split in half
1 cup flat-leaf parsley leaves, chopped
1 cup mint leaves, chopped
1 Lebanese cucumber, chopped
1 green capsicum, chopped
2 tomatoes, chopped
3 green onions, sliced
2 teaspoons extra-virgin olive oil
1/2 lemon, juiced
1/2 teaspoon sumac spice

Method

1. Place mince, onion, garlic, cumin and coriander in a bowl. Using your hands, mix until well combined. Divide mixture into 8 portions. Roll into 12cm-long sausages.

2. Heat a non-stick frying pan over medium heat. Spray lamb kofta with oil. Cook, turning occasionally, for 8 minutes or until browned and cooked through.

3. Meanwhile, preheat grill on high heat.Grill bread on both sides until toasted and crisp. Allow to cool. Break into large pieces.

4. Combine parsley, mint, cucumber, capsicum, tomato and green onion in a large bowl. Drizzle with oil and 1 tablespoon lemon juice. Sprinkle with sumac. Season with salt and pepper. Add bread. Toss gently to combine. Serve with lamb kofta.

Source
Super Food Ideas - November 2005, Page 32
Recipe by Tracy Rutherford


 Lamb kofta with quke salad & saffron yoghurt recipe - Lamb Kofta Recipe - Lebanese Fattoush Salad with Grilled Chicken

Save and share Lamb kofta with fattoush recipe

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.

Lamb kofta with quke salad & saffron yoghurt recipe

The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Lamb kofta with quke salad & saffron yoghurt Recipe. Enjoy tasty Middle Eastern food and learn how to make delicious Lamb kofta with quke salad & saffron yoghurt.

Sweet and crunchy, qukes (mini cucumbers) are a great size for munching on their own, or serving with creamy yoghurt and spiced lamb skewers.

Preparation Time 45 minutes
Cooking Time 20 minutes

Ingredients (serves 4)
1 piece Lebanese bread
Pinch of saffron threads
2 tbs hot water
130g (1/2 cup) low-fat Greek-style natural yoghurt
Olive oil, to grease
1 x 250g punnet qukes (baby Lebanese cucumbers), thinly sliced diagonally
3 radishes, trimmed, thinly sliced
1 cup fresh mint leaves
1 tbs extra virgin olive oil

Kofta
1 brown onion, coarsely chopped
1 garlic clove, finely chopped
1/2 cup fresh mint leaves
500g lamb mince
1 tsp ground cumin
1/2 tsp allspice

Method
1. To make the kofta, place the onion, garlic and mint in the bowl of a food processor and process until finely chopped. Add the mince, cumin and allspice, and process until the mixture comes together.

2. Divide the mince mixture into 12 equal portions and shape each portion into an 8cm-long log. Insert a skewer through the centre of each kofta. Place on a baking tray. Cover with plastic wrap and place in the fridge.

3. Preheat oven to 180°C. Place the bread on a baking tray. Bake in oven for 8 minutes or until crisp. Set aside to cool completely. Break into small pieces.

4. Meanwhile, combine the saffron and water in a small bowl. Set aside for 5 minutes to infuse. Stir in the yoghurt.

5. Preheat a barbecue grill or chargrill on medium-high. Brush with oil to lightly grease. Cook the kofta for 4 minutes each side or until cooked through.

6. Combine the bread, quke, radish and mint in a bowl. Drizzle over the extra virgin olive oil. Season with salt and pepper. Gently toss until just combined. Divide the salad and kofta among serving plates. Serve with the saffron yoghurt.

Notes
You'll need to soak twelve 20cm bamboo skewers in cold water for 20 minutes for this recipe.

Serve kids the kofta with tomato sauce rather than saffron yoghurt.

Grilled Lamb Kofta Kebabs with Pistachios and Spicy Salad Wrap - Lamb kofta with Lebanese bread and hummus recipe - Easy Lamb kofta Recipe

Save and share Lamb kofta with quke salad & saffron yoghurt recipe

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.

Grilled Lamb Kofta Kebabs with Pistachios and Spicy Salad Wrap

The Lebanese Recipes Kitchen (The home of Tasty Middle Eastern/Lebanese Food Recipes) invites you to try Grilled Lamb Kofta Kebabs with Pistachios and Spicy Salad Wrap recipe. Enjoy easy and delicious Middle Eastern cooking and learn how to make Grilled Lamb Kofta Kebabs with Pistachios and Spicy Salad Wrap.

Cook Time: 15 min  Level: Intermediate  Yield: 4 servings

Ingredients

1 pound trimmed shoulder or neck fillet of lamb, chopped into 1-inch chunks
2 heaping tablespoons fresh thyme leaves
1 level tablespoon ground chili pepper
1 level tablespoon ground cumin
4 level tablespoons sumac, if you can find any, or 1 lemon, zest finely grated
Sea salt and freshly ground black pepper
A good handful shelled pistachio nuts
A few handfuls mixed salad leaves, such as romaine, endive and arugula, washed, spun dry and shredded
A small bunch fresh mint, leaves picked
1 red onion, peeled and very finely sliced
1 lemon
A bunch of fresh flat-leaf parsley, leaves picked
Extra-virgin olive oil
4 large flatbreads or tortilla wraps
4 heaping tablespoons plain yogurt

Directions

Place the lamb in a food processor with most of the thyme, chili, cumin and sumac (reserving a little of each for sprinkling over later), a little salt and pepper and all the pistachios. Put the lid on and keep pulsing until the mixture looks like ground meat.

Divide the meat into 4 equal pieces and get yourself 4 skewers. With damp hands, push and shape the meat around and along each skewer. Press little indents in the meat with your fingers as you go - this will give it a better texture when cooked.

In a bowl, mix the salad leaves and mint. In another bowl, combine the sliced onion with a good pinch of salt and pepper and a squeeze of lemon juice (the acidity will take the edge off and lightly pickle the raw onion). Scrunch this all together with your hands, then mix in the parsley leaves.

Grill the kebabs until nicely golden on all sides. Dress your salad leaves and mint with a splash of extra-virgin olive oil, a squeeze of lemon juice and some salt and pepper. Meanwhile, warm the flatbreads for 30 seconds on the griddle pan or under the broiler, then divide between plates and top each with some dressed salad leaves and onion. When your kebabs are cooked, slip them off their skewers onto the flatbreads - you can leave them whole or break them up as I've done here. Sprinkle with the rest of the sumac, cumin, chili and fresh thyme, and a little salt and pepper. Now either toss the salads, grilled meat and juices together on top of the flatbreads and drizzle with some of the yogurt before rolling up and serving; or let your friends toss theirs together at the table, then dress and roll up their own, drizzled with some extra-virgin olive oil.

Middle Eastern spiced lamb and vegetable skewers recipe - BBQ Lamb Kabobs - Kefta Kabob Recipe

Save and share Grilled Lamb Kofta Kebabs with Pistachios and Spicy Salad Wrap

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.

Lamb kofta with Lebanese bread and hummus recipe

Enjoy the best Middle Eastern kitchen recipes and learn how to make wonderful Lamb kofta with Lebanese bread and hummus recipe.

Ingredients - Serves 4
4 lamb leg chops
1/4 cup pine nuts
1/2 small brown onion, chopped
1 teaspoon ground cumin
1 teaspoon ground coriander
1 garlic clove, crushed
1 tablespoon chopped fresh coriander leaves
1 tablespoon olive oil
Lebanese bread, hummus and salad leaves, to serve

Preparation

1. Remove fat and bone from chops. Roughly chop meat. Process lamb, pine nuts, onion, cumin, ground coriander, garlic and coriander leaves until almost smooth. Shape heaped tablespoons of lamb mixture into twenty, 6cm-long logs.
2. Heat oil in a frying pan over medium heat. Cook lamb in batches, turning, for 5 minutes or until browned and cooked through.
3. Serve lamb kofta with bread, hummus and salad leaves.

Notes

Tip: Freeze uncooked lamb kofta in a single layer in a large snap-lock bag for up to 3 months. Thaw in the fridge overnight. Continue recipe from step 2.

Hummus Recipes - Lamb Kofta Recipe - Kofta andVegetables Soup

Save and share Lamb kofta with Lebanese bread and hummus Recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.

Lamb Kofte Tagine Recipe - How to Make Lamb Kofte Tagine

Enjoy Easy & delicious Middle eastern Lamb Kofte Tagine recipe. Learn how to make spicy Lamb Kofte Tagine dish. This recipe consists of minced lamb, onion, chilli, cumin, cloves, corainder, eggs, olive oil, tomatoes, cinnamon, ginger, garlic, paprika, and corainder.

Ready in 1 hour and 10 minutes

Ingredients Serves 6
750g lamb mince
1 onion , grated
1 red chilli , finely chopped
1 tsp ground cumin
2 cloves , ground
coriander leaves from a large bunch
1 egg
olive oil
2 x 400g tins of chopped tomatoes or tinned cherry tomatoes
400ml chicken stock
1 cinnamon stick

SPICE PASTE
a large chunk root ginger , roughly chopped
1 onion , roughly chopped
2 garlic cloves , roughly chopped
1 tsp ground cumin
2 tsp paprika
coriander roots from a large bunch
a couple of pinches chilli powder

Method

1. Mix the lamb, onion, chilli, spices and half the coriander leaves. Add the egg and season well, then combine everything with clean hands. Form into small meatballs about the size of a walnut. Put all the spice paste ingredients in a food processor with a splash of olive oil and whizz to a paste.
2. Fry the meatballs in a little oil in a large frying pan until browned all over (you may need to do this in batches). Scoop out, then fry the spice paste until fragrant. Add the tomatoes and chicken stock and cinnamon and simmer for 15 minutes. Add back the meatballs and cook for another 20 minutes until cooked through. Stir through the rest of the coriander leaves to finish.

Nutrition Per serving
319 kcalories, protein 28g, carbohydrate 8.1g, fat 19.6 g, saturated fat 8.7g, fibre 1.9g, salt 0.95 g

Recipe from olive magazine, January 2010.

Lamb Kofta Recipe - Turkish Kofta Stew - Best Kufta Recipe

Save and share Lamb Kofte Tagine Recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.

Lamb Kofta Recipe - Easy Lamb Kofta Recipe

Easy recipe for lamb kofta kebabs. Grilled lamb kofta with Mildly spicy meatballs that the kids will love. This recipe consists of minced lamb, garlic, onion, coriander, and cumin. Enjoy the Middle eastern cuisine!

Ingredients
1 tbsp ground coriander
Small handful fresh coriander
1 onion, peeled and roughly chopped
2 garlic cloves, peeled and roughly chopped
1 tsp ground cumin
500g minced lamb
1 large egg, lightly beaten
1 tbsp olive oil
Warm pitta bread, tzatziki *, hummus and salad to serve

Preparation

1. Put the ground and fresh coriander, onion, garlic and cumin in a blender. Whizz until finely chopped and blended, then add the mince and egg and whizz again until combined.
2. Divide and roll the mixture into 24 egg shapes, then thread onto 8 skewers. Brush with oil and cook over a gentle barbecue for about 15 minutes, turning regularly until cooked through. Serve with pitta bread, tzatziki, hummus and salad.

* Tzatziki is made of strained yogurt (usually sheep's-milk or goat's-milk in Greece and Turkey) with cucumbers, a good amount of garlic, salt, usually olive oil, pepper, sometimes dill, sometimes lemon juice and parsley, or mint added. The cucumbers are either pureed and strained, or seeded and finely diced. Olive oil, olives, and herbs are often used as garnishes.

Save and share lamb kofta recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.

Chicken Kofta Curry Recipe

Enjoy Lebanese food Recipes - try the Chicken Kofta Curry Recipe. Tasty main dish goes well with Steamed Rice.

Prepration Time 5 Minutes
Cooking Time 20 Minutes
Difficulty Level Easy
Servings 8

Ingredients

For the Koftas
Minced Chicken - 500 gms/1 lb
Egg -1
Coriander/Dhaniya powder - 1 tsp
Garam Masala powder - 0.5 tsp
Black pepper powder - a pinch
Turmeric powder - 2 pinches
Ginger-Garlic paste - 0.5 tsp
Salt and Chilly powder - to taste
Juice of lime/lemon - 3 tbs

For the curry
Red onion - 1 large
Tomatoes - 2 medium
Green chillies - 2
Cashewnuts - 7-8
Shahjeera/Caraway seeds - 2 pinches
Fenugreek leaves - 2 tbs
Milk - 1 cup
Cream (optional) - 0.25 cups
Butter (optional) - 1 tbs
Garam Masala powder - 0.25 tsp
Salt and Chilly powder - to taste
Cilantro/Coriander - to garnish.
How to make Chicken Kofta Curry

To make the Kofta Balls
Combine egg, coriander powder, garam masala powder,black pepper powder,turmeric powder, ginger-garlic paste,salt and chilly powder and juice of lime with the minced chicken and make small balls.

Heat 1 cup oil in a wok and deep-fry the chicken malls. Drain excess oil on a kitchen towel/absorbent sheet. Keep these kofta's aside.

To make the curry
Heat a skillet and add 2 tbs oil. Add choppd onion and fry well. Add chopped tomatoes and green chillies and saute for about 2 minutes. Remove. Add cashews and little water and grind into a smooth paste.

Heat skillet again. Add 1 tbs oil and add shahijeera and let them sizzle. Add fenugreek leaves and as soon as they are beginning to change color, add the ground paste and mix well. Add garama masala powder, salt and chilly powder. Give it a stir and add 1 cup milk. Cover and simmer for about 5-8 minutes. You may add cream or a dash of butter at this point.

Arrange the Kofta's in a bowl and pour the curry over the Kofta's. Allow at least 15 minutes for for the Kofta's to soak up some of the curry and acquire a nice taste.

Serve Hot with Steamed Rice.

More kofta Recipes
kufta - Best Kufta Recipe
Kafta bil Sanieh (Baked Kafta)
Kefta Kabob Recipe

Save and share this recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.

kufta - Best Kufta Recipe

Kufta is a recipe for meatballs that can be made with vegetables and meat or separately.

This is the best Kufta recipe for Beef or Lamb meatballs with vegetables served with sesame sauce or tahini. Enjoy!

powered by ifood.tv

Ingredients

• 1/2 KG fine ground meat (Beef or Lamb)
• 1/2 cup parsley
• 2 medium onions (diced)
• Salt to taste, Black Pepper and Allspice
• 1/4 cup cooking oil
• 1/3 cup sesame paste (tahina)
• 1/3 cup lemon juice
• 1/3 cup water

Preparation

• Mix the meat with fine cut parsley and diced onions.
• Add your seasoning- Salt, Black pepper and Allspice.
• Shape into Kababs, (the size of a small egg) and place into a large pan.
• Add cooking oil and lightly fry the Kufta on the stove top to hold its shape.

Preparing the Tahini sauce:

• Mix tahina and lemon juice together well until it forms a smooth paste.
• Slowly add the water while stirring to keep the mixture smooth.
• Pour sauce over kofta.
• Cook on the stove top covered at a low-medium heat until the water has boiled away to form a semi-thick sauce in the bottom of the pan (about 30 Minutes).
• Brown the top under the broiler.
• Serve with Pita bread or white rice on the side.

Save and share this recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.